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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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],
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"ingredients_text_with_allergens": "Garniture (51.4%) : sauce tomate aromatisée (concentré de tomate, eau, amidons modifiés de maïs, arôme naturel, sucre, origan), jambon cuit standard (21.1%) (jambon de porc (France), eau, dextrose, plasma de porc, stabilisants :E450, E451, arôme, arôme de fumé, antioxydant : E316, conservateur : E250), <span class=\"allergen\">mozzarella</span> (11.4%), <span class=\"allergen\">edam</span> (11.4%), champignons de Paris (10.7%), herbes aromatiques.Pourcentages exprimés sur la garniture mise en œuvre. Pâte (48.6%) : farine de <span class=\"allergen\">blé</span>, eau, levure boulangère, sel, huile de colza, farine de <span class=\"allergen\">blé</span> malté toasté, levure chimique (farine de <span class=\"allergen\">blé</span>, stabilisant : E450i, acidifiant : 500ii)",
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}
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